Cheesecake
For the base dough:
Amount Price/kg Cost
Flour 0,2 kg 40 8 Baht
ButterMargarine 0,1 kg 200 20 Baht
Sugar 0,1 kg 25 2,5 Baht
Egg 1 pc 3 3 Baht
Baking powder 1 ts 5 5 Baht
Total: 38,5 Baht
For the filling:
Cream cheese "Dairyland" 0,5 kg 280 140 Baht
Milk 0,5 l 40 20 Baht
Custard powder 2 ts 5 10 Baht
Vegetable oil 1 cup 3 3 Baht
Sugar 0,2 kg 25 5 Baht
Egg yolk 3 pc 3 9 Baht
Egg white 1 pc 3 3 Baht
Total: 190 Baht
Total cost, per slice: 25 slices 228,5 Baht
Cost per portion: 9,14 Baht
Baking time: 75 min.
Temperature: 150-160 degrees
Labels: holiday in phuket, Kaesekuchen